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BOOK SUMMARY :

Nondestructive measurement in food and agro products 2015th edition by xiaobo zou author jiewen zhao author isbn 13 978 9401796750request pdf | nondestructive measurement in food and agro products | this book is composed of 8 chapters each focusing on a major non destructive technique including optical acoustic and 2018 nondestructive quality evaluation of agro products using acoustic vibration methodsa review critical reviews in food science and nutrition vol 58 no 14 pp 2386 2397get this from a library nondestructive measurement in food and agro products zou xiaobo zhao jiewen this book is composed of 8 chapters each focusing on a major non destructive technique including optical acoustic and biological methods the content of each chapter is based on the authors 2 measuring counting and sorting market analysis shows that all other things being equal customers prefer apples with a maximum diameter between 75 and 80 mm1 however people would have a hard time trying to accurately evaluate a fruits size with the naked eye while a computer vision system can measure a precise diameter of an apple in a blink of an eye literally

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