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BOOK SUMMARY :

The sephardic table the vibrant cooking of the mediterranean jews a personal collection of recipes from the middle east north africa and india twena pamela grau on amazoncom free shipping on qualifying offers the sephardic table the vibrant cooking of the mediterranean jews a personal collection of recipes from the middle easttitle the sephardic table the vibrant cooking of the mediterranean jews author pamela grau twena published august 15 1998 country published usa publisher houghton mifflin harcourt isbn 10 0395892600 isbn 13 978 0395892602 description sephardic jews include those who left spain during the inquisition in 1492 and the people in jewish communities where the babylonian talmud is followedget this from a library the sephardic table the vibrant cooking of the mediterranean jews a personal collection of recipes from the middle east north africa and india pamela grau twena from her iraqi husbands extended family pamela grau twena coaxed out recipes that had been passed through generations but never written down the result is an inviting collection of more than 125 the cover of this book is indicative of the recipes contained within it the introduction although a synopsis of the authors personal journey and decent into the world of sephardic jews and cuisine also gives you a view of the roots of sephardi cooking the countries these recipes originate from as well as an overview of the types of ingredients you can expect to find throughout the bookby twena pamela grau publisher houghton mifflin co published august 15 1998 isbn 0395892600 formatpaperback pages288

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